The Informal Chef

Chicken Korma has its origins from India. It uses primarily yogurt and spices as base. In Malaysia, it is known as Ayam Kurma. The Malays...

This whole week has been really hectic for me with the preparation of an upcoming bazaar participation besides my usual work rush. I ...

Biscotti, which basically means twice baked, had put me off for the longest time. I don't want to put in twice the effort to make a...

This Malaysian delicacy is basically grilled stuffed glutinous rice wrapped in banana leaf. The glutinous rice is stuffed with shredded c...

The Informal Chef would like to wish everybody a blessed and fruitful Christmas! Yes! I have finally done this. Croquembouche de noel....

I have been trying my best to update my blog these days. The opportunity comes when my mom actually had a disaster in the kitchen. Yes, s...

It took me quite some time to find the name for this dish. This rather popular dish is no stranger in Malaysia. In fact, it is aut...