The Informal Chef
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Wednesday, 29 March 2017
Almond Biscotti 杏仁 脆饼
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Biscotti, which basically means twice baked, had put me off for the longest time. I don't want to put in twice the effort to make a...
Monday, 27 March 2017
Simple Pulut Panggang/Rempah Udang
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This Malaysian delicacy is basically grilled stuffed glutinous rice wrapped in banana leaf. The glutinous rice is stuffed with shredded c...
Sunday, 25 December 2016
Christmas Tree Croquembouche/ Croquembouche de Noel 圣诞泡芙塔
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The Informal Chef would like to wish everybody a blessed and fruitful Christmas! Yes! I have finally done this. Croquembouche de noel....
7 comments:
Saturday, 15 October 2016
Purple Sweet Potato Balls 炸紫薯球
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I have been trying my best to update my blog these days. The opportunity comes when my mom actually had a disaster in the kitchen. Yes, s...
Friday, 29 July 2016
Four Heavenly Kings (Stir-Fried Mixed Vegetables) 四大天王
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It took me quite some time to find the name for this dish. This rather popular dish is no stranger in Malaysia. In fact, it is aut...
1 comment:
Thursday, 7 July 2016
Sambal Prawns with Stink Beans/Sambal Udang Petai
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Ingredients 1 cup stink beans 100 g prawns, shelled and deveined 1 onion, sliced 2-3 tbsp chilli paste/ sambal tumis * 4 tbs...
Tuesday, 5 July 2016
Sambal Udang Kering/Dried Shrimp Sambal - The Product
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It has been a while since I last blogged, almost a month to be exact. One must wonder what happened to this usually healthy blog. Well, here...
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