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Friday, 29 July 2016

Four Heavenly Kings (Stir-Fried Mixed Vegetables) 四大天王

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It took me quite some time to find the name for this dish. This rather popular dish is no stranger in Malaysia. In fact, it is aut...
1 comment:
Thursday, 7 July 2016

Sambal Prawns with Stink Beans/Sambal Udang Petai

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Ingredients 1 cup stink beans 100 g prawns, shelled and deveined 1 onion, sliced 2-3 tbsp chilli paste/ sambal tumis * 4 tbs...
Tuesday, 5 July 2016

Sambal Udang Kering/Dried Shrimp Sambal - The Product

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It has been a while since I last blogged, almost a month to be exact. One must wonder what happened to this usually healthy blog. Well, here...
Saturday, 11 June 2016

Almond Nestum Cookies/Nestum杏仁曲奇饼

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Making cookies is one of the easiest in baking. And making these Almond Nestum Cookies is even easier. You don't even need a mixer or...
3 comments:
Wednesday, 8 June 2016

Easy Turmeric Rice/Nasi Kunyit 黃薑飯 (Rice Cooker Method)

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My mother told me today that she would be cooking chicken curry. Immediately I thought of cooking a small portion of nasi kunyit or tur...
Friday, 3 June 2016

Black Pepper Beef 黑椒牛肉

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What was meant to be a post on doughnuts became a typical Chinese stir-fried. Yes, I screwed up again. My doughnuts looked like biscuit, ...
Tuesday, 31 May 2016

Nestum Crumble Bread Pudding /Nestum 面包布丁

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Making bread pudding is pretty easy to do. It was one of my earlier conquest when I started blogging. If you ever have trouble following ...
1 comment: