The Informal Chef

Making bread pudding is pretty easy to do. It was one of my earlier conquest when I started blogging. If you ever have trouble following ...

Guess what I did to my yummy pumpkin kaya that I made yesterday? Yes, I paired it together with my Japanese milk bread recipe to make th...

I know there are many recipes for pumpkin kaya and I am not surprise one bit how popular it is. This kaya is a keeper! For a start, it is...

I am going all artsy-fartsy today. It took me a long time to come out with this dish. I had this idea dancing in my head to reinvent our ...

I was flipping some old recipe books for inspiration when I came across this recipe on curry chicken tart. What I really liked about the ...

I had my first taste of Thai green curry many years ago, not in South East Asia but in London. I was a student then and one kind friend...

Many years ago, I had the opportunity to stay with my late grandmother in Ipoh. I remember vividly that she made me this humble egg custa...