The Informal Chef

Wonton is a smaller version of  sui kow  or dumplings, often with a thinner and and smaller skin. Just like its cousin, you can put almos...

Ok, I have done it. It seems like every Chinese blogger that I could put my finger to has a recipe for Chinese bbq pork or more fondly ...

Chicken pot pie has become my favourite ever since I had that fateful first bite some 20 odd years ago. At that time, I couldn't comp...

What should I make for my husband on Valentine's Day? You see, we are past that lovey-dovey stage. So expressive heart shapes with ...

Now that the two important days of Lunar New Year are over, everything is beginning to get back to normal. I am also getting myself busy ...

Today my family is in for a treat. Because I am doing this post for Chinese New Year dinner, my family gets to enjoy this crispy me...

Often, this five spice meat roll would be called  ngoh hiang  (五香) or  lobak  (滷肉), the shortened Hokkien dialect for this dish. In the n...