The Informal Chef

Often, this five spice meat roll would be called  ngoh hiang  (五香) or  lobak  (滷肉), the shortened Hokkien dialect for this dish. In the n...

I am not a Hokkien. I never know what  jiu hu  means until recently. So, for those who, like me, are pretty clueless,  jiu hu  basically ...

Mini Sambal Prawn Roll (or Shrimp Roll) is not difficult to make, just tiring. This dish needs no introduction since it is a very popu...

You could call this kok zai  (角仔), yau kok  (油角), or yau kok zai  (油角仔). It all refers to the same thing, that is, a crunchy mini puff fi...

Nope. You wouldn't find curry taste in your cookies. But this is one darn good recipe. Salted Egg Yolk Cookie seems to be the cra...

I have just finished baking my pineapple tarts and that left me with lots of egg whites. What should I do with it? There were a couple op...

If I say pineapple tart is the best cookie in the world, who would agree with me? I am not trying to spark a controversy here but it re...