The Informal Chef

If you are a connoisseur of good barbecue ribs, you really ought to give this a go. These ribs are as good as those found in restaurants....

I had my first taste of coleslaw when I was about six when my father brought me to KFC. Nope. I didn't like it. Then again, how many ...

Steamed Pork with Salted Fish is unique. It smells like dead fish but the Chinese love it. Definitely an acquired taste if you ask me. It...

I was so busy preparing for Christmas that I nearly forgotten about this year's Winter Solstice Festival. Winter Solstice Festival o...

This is a simple straightforward dish. But the children love it. It is crunchy and crispy minus the greasy fats. I guess this is one heal...

This post is long overdue. I received a lot of requests for this recipe. Somehow, I procrastinated. I was given a big bag of black sesame...

I always wonder what is the fascination with a dressed-up Swiss roll. Well, today I have my answer. A Yule log cake symbolises the oldest...