The Informal Chef

I was a bit hesitant whether to post this or not. I was trying to reciprocate my mother's favourite crispy crepe snack. Have you ev...

I had some leftover palm sugar from making Sagu Gula Melaka so I decided to make a drink of out it - the Three Layer Tea. I had my first...

This dessert is headed for extinction. I don't see this sold anymore. Perhaps it is too mundane a dessert. But if you "dress...

My mother makes the best curry in town. Therefore, I was dumbstruck when she said she liked my chicken curry better than hers. "Real...

Many of you would have liked your shrimp to be properly cleaned and shelled when served. Imagine biting into that succulent morsel withou...

Chinese restaurants love selling this. In Chinese, the name 桂花 means osmanthus and if directly translated, this would be Osmanthus Fried ...

Fancy having your pasta cold? Some of you might not like cold pasta but I adore this to bits. This is something I absolutely like to dish...