The Informal Chef

I have a soft spot for this rich yummilicious traditional Malay cake or  kuih  as it is more fondly known here. On occasions when I have ...

It is without a doubt  nasi lemak  or coconut fragrant rice is our national treasure. I believe most people would agree to this. Every ho...

Before I proceed with the mechanics of this dish, let's get the basics correct. Fermented beancurd 腐乳 is basically tofu preserved wit...

My husband absolutely love this. We used to go to Puchong to eat dim sum just for this  bao . For those who do not know what this is, l...

When it comes to those big juicy prawns, I have a hard time resisting. Pair this with some good sambal tumis , I am sold! These prawns a...

When it comes to SouthEast Asia, eating chilli pastes or sambal is akin to eating to ketchup in the West. This is how popular chillies a...

Yes, this is a very easy recipe to prepare but I can assure you it packs a punch. It is sweet and and sour in taste but at the same time ...