The Informal Chef
Unearthing The Chef In You
(Move to ...)
Recipe Index
About Me
Tips & Techniques
Guest Contributor
▼
Monday, 22 June 2015
White Chocolate Strawberry Cheesecake 白巧克力草莓芝士蛋糕
›
I was drooling with saliva when I stumbled upon this raspberry cheesecake the other day. I was motivated but raspberry was not something ...
Friday, 19 June 2015
Easy Bread Pudding with Dates 海枣面包布丁
›
Dates are found abundantly and cheaply around this Ramadhan time of the year here. Have you ever wondered why dates are so significant i...
Wednesday, 17 June 2015
Selamat Perpuasa
›
The Informal Chef would like to wish all our Muslim readers Selamat Berpuasa. May our Muslim friends have a blessed Ramadhan. The Informal C...
Cooking a Good Plate of Fried Rice
›
Many of you think that only tai chows or Chinese restaurants can whip up a good dish of fried rice because of the presence of wok hei ...
1 comment:
Sunday, 14 June 2015
Braised Spare Ribs with Fermented Bean Paste (Tauchu) 豆酱炆排骨
›
Braised spare ribs with fermented bean paste is a simple comfort food that most Chinese home-cooks would have known. Although simple, thi...
Friday, 12 June 2015
Easy Delicious Desserts - Neapolitan Pudding 三味布丁
›
I had two bars of white chocolate nearing expiry and I desperately needed a recipe to finish it off. While I was researching, I was pret...
Tuesday, 9 June 2015
Chinese Breakfast Recipe - Steamed Radish Cake /Lo Bak Gou 萝卜糕
›
Radish cake is savoury in nature. This dish is traditionally served during Chinese New Year. It is said that during this time, the radi...
‹
›
Home
View web version