The Informal Chef

I love telling people this.... No, this sweet and sour spareribs is not the reddish sweet and sour pork more commonly known as  ku lou...

What is your take on an ultimate apple pie? For me, a flaky crust is a must. The crust makes the pie. The filling should be slightly ...

As a mother, I try to give my son as much nutritious food as possible. My son is a super picky eater. Needless to say, I have no luck wit...

I am introducing a simple soup today. Every Chinese home cook, especially those from the older generation, knows how to cook a good pot o...

These dainty little tartlets look so pretty and cute I almost don't want to eat it. But food is food. It is supposed to go into your ...

UPDATE: 13/7/2017 Made this Getuk Ubi (some call it getuk-getuk ) again because I just harvested a lot of cassava from my garden. Th...

Not my best work but I will use it  in situ . It is not bad  per se . The  choux pastry  or  pâte à choux   did not fail me. It rose up p...