The Informal Chef

This is my version of  Burger Kaw-Kaw  (a local-bred designer burger establishment that is rather famous in the Klang Valley). No this i...

Frankly saying, I know nothing about making hamburger buns. But when I googled "best hamburger bun recipe" and "best burge...

This is by far the easiest way to remove soft tofu. No cutting box and no rinsing with water. I learned this from the commercial kitchen and...

I am at it again. Making pancakes that is. This time a chocolate chip banana pancake. It is for my son. He dislikes rice but loves anythi...

The other day, my sister-in-law bought some very large shrimps home. The shrimps were as big as my palm (see pix). Initially it was meant...

This is another pumpkin dish that I did for my son, camouflaged in mantou , or chinese steamed bun. He adores mantous  and baos ...

This one is for my mom. My mom is a very simple person. She loves eating and she could literally eat a horse. No joke! She is 68 this yea...