The Informal Chef

Just came back from my cell group outing. Was about to call it a day when I remembered that I have some very expensive near-expire chocol...

I love blueberries but it is not an ingredient that I would use often. This is because blueberries are rather pricey here. It just doesn...

If you are a Malaysian Chinese, the word Kum Heong 金香 needs no introduction. It is basically a type of sauce that is used in various Chin...

It all started with my son. He loves teddy bear. Somebody suggested that I buy him a teddy bear cake to celebrate his coming second bi...

This is not my first attempt at a sponge cake. However, this is my maiden attempt in making a birthday sponge cake. And I tried not once,...

Chicken wing tips and mid-joints are often left unappreciated. It is basically bones wrapped in skin with a few miserable strands of meat...

Eating gingko nut often requires tedious work. Unless you buy the ready-peeled vacuum-packed ones, the whole process of shelling the nut...