▼
Thursday, 26 February 2015

Creamy Butter Pork Chop 奶油豬扒

›
It is already the eighth day after Chinese New Year. Everything is moving back to its norm. Those nine to five-ers have started to work a...
2 comments:
Monday, 23 February 2015

Candied Agar-Agar (Agar-agar Kering)

›
It is the time of the year again. The sun is blazing and it is scorching hot outside. But I'm not complaining. My laundry is able to ...
1 comment:
Saturday, 21 February 2015

Beans Revisited - Bubur Cha Cha with Large Sago 摩摩喳喳跟大西米

›
Some Chinese make this on the 15th of the Lunar New Year. This recipe is from my previous shop's menu. Hope you like it. Bubur cha ...
Thursday, 19 February 2015

Happy Chinese New Year

›
The Informal Chef would like to wish everybody Happy Chinese New Year!
Tuesday, 17 February 2015

Chinese New Year Reunion - Braised Mushrooms with Mixed Vegetables and Beans Gluten 东菇豆荕

›
These few days has been hectic! I apologize for the lack of attention to this blog. Initially, I planned to slot in a few recipes for Chi...
Wednesday, 11 February 2015

Melt In Mouth Pineapple Tart - Valentine Edition

›
Oh my, I have been so busy cooking for Chinese New Year I have no time to concentrate on this special day we call St. Valentine's Day...
Monday, 9 February 2015

Chinese New Year Cookies - Delicious Melt In Mouth Pineapple Tart 凤梨酥

›
What is Chinese New Year without pineapple tarts. It is a must have. Maybe it is because of the meaning behind these tarts. Pineapple in ...