The Informal Chef

Scotch eggs are often misunderstood to be originated from Scotland. Here's what David Constable has to say: "Noooo, no, no. The w...

Kaya basically means coconut egg jam. Its texture is thick and rich, hence, the name kaya which means rich in Malay. I dare not claim th...

Steamed spareribs - this is my husband's favourite dim sum dish. In fact, it is many people's favourite dish, me included. It is ...

In China, this dish is normally cooked in the winter to warm up the body. If you look closely at the ingredients, most of it belongs ...

I have to admit I am not a big fan of glutinous rice. But this one is an exception. It is really tasty and fragrant. And the l...

How about having your cake and eating it too? This cake is so delicious and moist, really worth your bite! Above all, it has at least tw...

The garlic spread is so versatile that it could be used on anything that requires butter. Although butter is not popularly used in Asia...