I think I hit all the criteria of a good cake for this Moist Carrot Cake. The cake was moist and soft, tall with raisins evenly distributed, and the correct balance of sweetness and tang. I absolutely loved this moist carrot cake. In fact, the cake tasted better on the next day!
Living in a hot and humid climate, my cakes have to have a stable frosting. Otherwise, it would turn soft and lose its shape. I have been trying out for a stable cream cheese frosting recipe for quite some time. I finally settled for this cream cheese frosting recipe.
It is not difficult to make a stable cream cheese frosting. You just have to use more cheese composition to liquid (or other soft ingredients like milk or whipped cream). Also, having a denser cream cheese flavour suits my tastes just fine.