tag:blogger.com,1999:blog-4561418801501198386.post8470217392641533804..comments2024-03-27T09:09:22.080-07:00Comments on The Informal Chef: Chinese New Year Cookies - Almond Crisps/Almond Brittle 杏仁片脆饼Christine Yonghttp://www.blogger.com/profile/04435361864860713715noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4561418801501198386.post-42292611822631540142023-03-11T18:51:42.886-08:002023-03-11T18:51:42.886-08:00Mix the ingredients using a whisk or spatula or mi...Mix the ingredients using a whisk or spatula or mixer?Rohayahhttps://www.blogger.com/profile/01789039004977323543noreply@blogger.comtag:blogger.com,1999:blog-4561418801501198386.post-66593551426207463072015-07-10T01:35:45.982-07:002015-07-10T01:35:45.982-07:00I just put it raw. But if your almond slices are v...I just put it raw. But if your almond slices are very thick, then you might want to toast them firstChristine Yonghttps://www.blogger.com/profile/04435361864860713715noreply@blogger.comtag:blogger.com,1999:blog-4561418801501198386.post-83981341950043513082015-07-10T00:24:32.277-07:002015-07-10T00:24:32.277-07:00Must the almond slices be toasted first or we just...Must the almond slices be toasted first or we just put in d raw almond slices? Txpohkenhttps://www.blogger.com/profile/08262796939924932992noreply@blogger.com