tag:blogger.com,1999:blog-4561418801501198386.post4146830279014801819..comments2024-03-27T09:09:22.080-07:00Comments on The Informal Chef: Stir-Fry Caramelised Roasted Pork Belly (Siew Yuk) 焦糖炒燒肉Christine Yonghttp://www.blogger.com/profile/04435361864860713715noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4561418801501198386.post-47741720318956290332014-12-14T06:29:04.340-08:002014-12-14T06:29:04.340-08:00Thanks Ken! It is reassuring to know that the step...Thanks Ken! It is reassuring to know that the steps are easy to follow and you enjoyed my recipe. Do come back for more. Christine Yonghttps://www.blogger.com/profile/04435361864860713715noreply@blogger.comtag:blogger.com,1999:blog-4561418801501198386.post-83548736304926500492014-12-14T04:25:09.335-08:002014-12-14T04:25:09.335-08:00Love this recipe. Very simple yet authentic! Just ...Love this recipe. Very simple yet authentic! Just follow the steps and you can't go wrong 😄Anonymoushttps://www.blogger.com/profile/17529192905382368193noreply@blogger.com