tag:blogger.com,1999:blog-4561418801501198386.post271409776415310142..comments2024-03-27T09:09:22.080-07:00Comments on The Informal Chef: No Prove Homemade Bread 不用发酵的面包Christine Yonghttp://www.blogger.com/profile/04435361864860713715noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4561418801501198386.post-80827590352274390272015-08-07T18:48:24.718-07:002015-08-07T18:48:24.718-07:00Hi, thank you for trying. This dough is meant to b...Hi, thank you for trying. This dough is meant to be sticky and wet. I suspect if the dough is not such, we wouldn't be getting that beautiful crust and soft whites inside. Like you, I am not able to shape the dough with my hands. I just use the plastic scoop/scraper to give it some shape. Not the most beautiful bread in the world but it works fine for me. After all, it is supposed to make life easy. What is more easy that to just drop the dough on the baking sheet. Cheers!Christine Yonghttps://www.blogger.com/profile/04435361864860713715noreply@blogger.comtag:blogger.com,1999:blog-4561418801501198386.post-62610282570851663662015-08-07T07:20:16.467-07:002015-08-07T07:20:16.467-07:00Hi I have tried the bread. The bread taste great! ...Hi I have tried the bread. The bread taste great! However I am unable to shape the dough as it is very sticky. Any idea why? Thanks! growingup.togetherhttps://www.blogger.com/profile/03186974700741721367noreply@blogger.com